CALENDAR OF EVENTS

Find out what’s happening at your favorite local Bistro!

THE MONTH OF NOVEMBER

Amuse Bouche

Event Details

THE MONTH OF NOVEMBER

11/12 -11/16 FRESH FISH:

Wild Halibut $26

Thursdays - Dungeness Crab night

- Dungeness Crab Cluster - One Pound.    

New Potatoes, Corn Cobette, Drawn Butter  $30 - 

Oyster Bay Sauvignon Blanc $20 a bottle!!  


November 15th/16th - Flight of the birds

- menu coming soon


November 22nd/23rd - Fall Harvest Menu

-Details coming soon


Sorry but we are Closed on Thanksgiving! 


November 27th, 29th.30th  Celebration of Beef and Bourbon

- Details coming soon


*DON’T MISS the Gift Card Promotion:

- Buy 100, get 20


Reservations are recommended and can be made online and open table.com or by calling us directly


Amuse Bouche

Tuesday

All Day Happy Hour

11am - 9pm

Amuse Bouche

Event Details

Tuesday

All Day Happy Hour

Drink and Appetizers Specials 

$5 select wines by the glass

$5 well cocktails

$6 select appetizers 

1/2 off martinis!

don’t miss out!! 

11am - 9pm

Amuse Bouche

Thursday’s after 5pm in November

Dungeness Crab!!

5pm - 9pm

Amuse Bouche

Event Details

Thursday’s after 5pm in November

Dungeness Crab!!

Dungeness Crab Cluster - One Pound. 

New Potatoes, Corn Cobette, Drawn Butter  $30 - 


Oyster Bay Sauvignon Blanc $20 a bottle!!  


Reservations are accepted on OpenTable, or you can call us at 623.322.8881

5pm - 9pm

Amuse Bouche

11/15 - 11/16

Flight of the Birds

5pm - 9pm

Amuse Bouche

Event Details

11/15 - 11/16

Flight of the Birds

Vol d'Oiseaux
Flight of the Birds

Œufs de caille teintés au thé avec accompagnements
  Tea stained Quail Eggs with dipping Salts/Sauces

Choice of Soup or Salad

  Poulet L’oille 
Chicken Broth, Olive Oil
or

Salat de Terre
Beet, Frisee, Greens, Goat Cheese, Lemon Vinaigrette

Entree Choice

Duck Confit
Goji Bordalias, Asparagus, Sweet Pomme Frites
 or
Coq au Vin
, Chicken Thighs in Red Wine, Mushroom, Carrot, Bliss, Cipollini Onion

Dessert

GÂTEAU DE CRÊPES (CREPE CAKE)

Prix Fixe at $40pp

  Reservations 623.322.8881
Regular Menu Available

Reservations are accepted on OpenTable, or you can call us at 623.322.8881

5pm - 9pm

Amuse Bouche

Brunch

Every Weekend

Saturday 9am - 2pm - Sunday 8am - 1pm

Amuse Bouche

Event Details

Brunch

Every Weekend

Please come and enjoy the most raved about brunch in Surprise. Voted best breakfast in the West Valley!

Saturdays:
Brunch menu 9am-2pm

Happy hour menu 2pm-4pm

Dinner menu 4pm-9pm

Special menu Options 5pm-9pm


Sundays:

Brunch Menu 8am-1pm

Saturday 9am - 2pm - Sunday 8am - 1pm

Amuse Bouche

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